Nourished by Nature
At Seven By Bussacs, dining is part of the slowness. A private chef, a seasonal table, and ingredients gathered from the land around us in Campdevànol, in the heart of the Spanish Pyrenees.
A Table Set by the Seasons
Our private chef changes the menu with what the land gives — so no two stays taste quite the same. What stays constant is the intention: honest, local ingredients, prepared simply, and served with care. It's the kind of food that asks you to slow down rather than rush through it.
This is dining the way it should feel at a boutique hotel in the mountains — unhurried, seasonal, and deeply connected to where you are.
Breakfast — Included With Every Stay
Every morning begins with a generous buffet, complimentary for all guests. Fresh fruit, artisanal breads, homemade spreads, warm dishes and seasonal produce sourced from local farms in the Catalan Pyrenees — a breakfast meant to be lingered over, not rushed through.
Whether you're heading out to hike, cycle, or simply stay close to the pool, breakfast here sets a gentle pace for the day ahead.
Lunch to Go
Planning a day further afield? Just ask during breakfast about our lunch package — a sandwich or salad prepared for you to order, available as a supplement. Enjoy it at the bar, or take it with you on your hike or excursion into the Pyrenees.
Dinner — A Three-Course Evening by Our Private Chef
For Every Guest at the Table
We're happy to adapt the evening menu to dietary restrictions and allergies — simply let us know in advance, so we can prepare something just as thoughtful for you.
Travelling with children? A dedicated children's menu is available every evening, so the whole family can sit down together.
Let us know your needs when you book, and we'll take care of the rest.
As the light fades over the mountains, our restaurant becomes an intimate place to gather. Six out of seven evenings, our private chef prepares a three-course set menu, built around what's in season and sourced as locally as possible — a quiet celebration of where you are.
The menu changes regularly, shaped by the rhythm of the seasons rather than a fixed list — so returning guests find something new each time.
Dinner can be added to any stay as a half-board option, and is served six evenings a week*, in our warm, minimalist dining room or outdoors with forest views, depending on the evening.
*The closing day varies by week — our team will confirm which evening during your stay.
Where You'll Dine
Breakfast and dinner are served in our minimalist dining room, where large windows keep the forest close even while you're indoors. The setting is designed to feel the same as the rest of Seven By Bussacs: quiet, warm, and entirely unhurried.
The Honesty Bar — Open All Day
Tucked beside the lounge, our honesty bar is open all day, every day. Help yourself to whatever you like, and simply note it down on the card we provide — everything you've taken is added to your bill at the end of your stay. No waiting, no asking, just trust.
Every afternoon at four o'clock, a complimentary snack is served at the honesty bar's outdoor terrace — a quiet pause that fits naturally between a morning hike and an evening glass of wine, with the mountains as your view.
Help yourself, note it down, and let the rest take care of itself.
A Place to Slow Down
Whether you join us for breakfast or dinner, food at Seven By Bussacs is never just a meal — it's a moment of stillness built into your stay.
Welcome to dining at Seven By Bussacs, in the heart of the Spanish Pyrenees.
